Home | Info | Blog | Travel | Pictures | Site map | Search | Guestbook

23 Hot air balloon

Prev | Up | Next

 


Holidays and short breaks
Argentina (2001)
Chile (2002)
India (2003)
World trip (2005-2006)
Libya (2008)

 


Pictures
1 Croydon to Paris
2 Paris to Iguazú
3 Yacutinga
4 Yacutinga
5 Yacutinga
6 Iguazú
7 Salta
8 Purmamarca
9 Bariloche
10 Bariloche
11 Puerto Blest
12 The long walk
13 Pesca a la trucha
14 Paragliding
15 Ushuaia
16 The end of the road
17 Tierra del Fuego NP
18 Beagle Channel
19 Tren del fin del mundo
20 Perito Moreno glacier
21 Upsala and horse-riding
22 4x4 adventure
23 Hot air balloon
24 Tango
25 Oh no, the trip home!
26 Home, via Paris
27 Back to normality

 


Argentina

 

El Calafate to Buenos Aires

 

Sunday 8 April 2001

 

We woke today hoping the weather would be ok for our balloon flight. Over breakfast we could see them inflating the balloon. I got more and more excited as did Stef but a little warily!

        The balloon is massive. You always know they’re going to be big but I was surprised at how big. As a tent it would be the size of a marquee. They started inflating it with a big sort of fan heater but once half full turned the burners on. These are ferocious and make a great whooshing sound.

        With us on the flight was an Argentinean called Diego. We had plenty of space to move around and were surprised when Pablo, our pilot, said they take up to seven people plus him. That would be a bit too cosy.

        There are footholes in the side of the basket so getting in was much easier than getting on a horse! Very gently we were off and could see the ground moving away. Our first hurdle was to clear the hotel, which we did with inches to spare.

        We spent around an hour drifting over El Calafate. They can steer or control the balloon but it’s mainly down to what the wind is doing. As we passed over the town you could hear all the dogs barking at the balloon and see people who had come out to watch us fly by.

        It was a fantastically clear day, a little bit of cloud, sun coming up, and we could see for miles all the way across to the Perito Moreno glacier. El Calafate looks really picturesque from the air, the houses are colourful and the town is dotted with cypress trees. You can also clearly see where they have marked out the next plots of land ready for building.

        I had a private chuckle or two at Stef. He doesn’t like heights and the higher we got the more uneasy he looked. At one point it looked like the supports between the basket and balloon were a long lost friend he never wanted to let go of again! [Also remember that after drifting over the town at low altitude, the pilot asked “más alto?” Ness and Diego promptly answered “Si!”, as did I, a bit more hesitant]

        All too soon it was time to land and Pablo started letting air out of the balloon. On the ground Manuel had followed our flight so he could pick us up when we landed. Very quickly we descended the 600 metres we had climbed and I had this strange sensation of an extra person being on board. Turning round I saw Manuel holding on to the basket trying to help pull us down.

        It took less time to deflate than inflate. We had landed in the middle of a field with loads of Calafate bushes and the main trick was to ensure the balloon didn’t get ripped on the thorny bushes. It’s amazing to think that we had been floating under just a bit of sheet of this material.

        With the balloon packed up I took the stance of photographer and left the chaps to haul the balloon and basket onto the trailer! Back at the hotel we packed and planned how to spend our last afternoon here.

        We decided to head to the Walichu caves and then on to Punto Bonito, a local beauty spot. The caves have hand paintings from the indigenous Indians who lived here. After watching, and snoozing through, a thirty minute video we walked around the caves. They were more hollows in the rock face than caves and it’s surprising that people lived here.

        Hungry we headed on to Punto Bonito for our picnic lunch – cheese, salami, tomato, bread, potato tortilla and maté. We thought we had reached Punto Bonito and parked the car by the side of the lake. We later found out we hadn’t quite made it to where we thought we were going. It was a really quiet spot and we had a peaceful lunch enjoying our last views of Lago Argentina and the Andes. At 5pm we decided to head back to town as we had to catch our flight that left at 6.55.

        Disaster! We (Stef!) had parked the car a little too far off the road and the front wheel was well and truly stuck in the shale, and the engine was starting to smoke when we tried to get it out. The only way we’d get the car out was if someone towed us out. Two cars had passed by earlier but the chances of more was remote.

        We were left with one option, to walk the 2km to the main road and try and flag a lift back to the hotel. Fortunately we didn’t have too much to carry and we had water with us – it was an unusually warm day for El Calafate, it must have been in the low 20’s. Stef was convinced that we would miss our flight and have to spend an extra night in El Calafate.

        Time was not on our side but we made it to the main road by 5.30 (the time we should have been leaving the hotel to get our flight). Fortunately a family in a pick-up stopped and we clambered into the back for a lift to El Calafate.

        We made it back to the hotel a bit before 6 and recounted our woes. They called Hertz and Francisco (from Hertz) said he would come to take us to the airport. He arrived at 6.10 and to our horror he said he wanted to go and see where the car was. We were quite embarrassed but he found it funny, especially our walk back, and said “it’s no problem for me because you have to pay!” It cost us an extra $30!

        We made it to the airport twenty minutes before the flight left, checked in, paid our airport tax, sorted the car hire paperwork, and made it into our seats with five minutes to spare, and covered in dust (it showed on my black jeans but not on Stef’s beige trousers).

        The downside of being late for the flight was that all the exit seats with extra legroom had already been allocated, a luxury we had become used to on our domestic flights. Stef was very uncomfortable, had finished his book and soon reverted to childhood boredom! Fortunately I was across the aisle from him so I didn’t suffer too badly!

        The plane stopped to refuel at Trelew and the exit seats came free so we moved. Aerolineas catering shone again. El Calafate to Trelew: half a jamon y queso sandwich and a biscout. Trelew to Buenos Aires: a whole jamon y queso sandwich! As most people did both legs of the flight you would think they could have been more imaginative.

        At Buenos Aires we had a very friendly welcome at our hotel, dumped bags and went back to the Molière for cerveza and food. At 1.30 we were in bed.

 

 

  

Prev | Up | Next

Top